Small-Batch · Unpasteurised · London
Naturally fermented drinks, alive in the bottle.
Brewed in Shirley, London
Two ranges — tea-led kombucha and caffeine-free water kefir — fermented in small batches with live cultures, real fruit and botanicals. Given time, not shortcuts.
Our Drinks
Two ranges, six flavours — pick your fizz. Tea-led kombucha for depth, or caffeine-free water kefir for everyday refreshment.
How We Brew
Every bottle starts with teas, botanicals and live cultures — brewed in small batches and given time, not shortcuts. No artificial preservatives. No pasteurisation. Just real fermentation, bottled fresh.
About Us
Jerry Bezin is a small-batch ferment studio in Shirley, London — brewing unpasteurised kombucha and water kefir the slow way, for people who want real fizz and living cultures in the bottle.
Every recipe pairs carefully selected teas, fruits and botanicals with living kombucha or water kefir cultures. The result is naturally sparkling drinks with billions of live cultures — crafted with patience, not shortcuts.
One Batch, Start to Finish
Fruit and botanicals on the bench, a culture doing its slow work, bottles filled and sealed the same week — then poured, cold, wherever you are.
Order a case, enquire about stockists, or ask about wholesale. We brew in Shirley and deliver across London.
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